image Homemade / Jam and sunflower (and pumpkin) seed thimbles

I made these last night and they are disappearing fast! These little thimbles are pure deliciousness and filled with goodness, which makes them even more delightful. I substituted pumpkin seeds for half the amount of sunflower seeds in the recipe, because I didn’t have enough sunflower seeds, but it mattered not, yum! Find the recipe at Green Kitchen Stories, and bon appétit!

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3 comments

  1. Yum! Your photos really make me want to try this recipe! Did you use the recommended arrowroot? – I don’t think I’ve seen it in the shops before and wondered if it was really necessary for the recipe to work? That jam looks tasty!

      • Thanks for the tip! I might get chance to pick some up today :) I love the Green Kitchen recipes. Have you seen the Honestly Healthy for Life book by Natasha Corrett? It’s got lots of healthy recipes too :) x

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